We believe is important to provide our guests with the opportunity of finding out our menu-of-the-day even from distance! You can do so simply by daily-visiting this page, or by scanning with your smartphone the QR-code that can be found printed on your room-key.
Saturday 14th december 2024
DINNER MENU –
First coursers
Lasagne with meat sauce
or: Rice with radicchio
or: Vegetable soup with croutons
Seconds courses
Little chicken of Amburg baked
or: BRESAOLA WITH GRANA CHEESE, CHERRY TOMATOES AND ARUGULA
or: Chickpeas Pie with mixed cheese
Side Dishes
Potatoes baked
or: Pepper and cauliflowe sauted in the pan
Dessert
Tiramisù
or: Fresh fruits
Personalize your dinner by choosing your favorite dishes. On the day of your arrival you can send your preferences via email to: reception@hotelaigle.it
The course in UPPER CASE can also be chosen in addition, as a starter. Gluten-free dishes are served on coloured/marked plates. *Frozen products; ** Products treated with food blast chiller, by us.
Dinner will be served at 8.00 pm
All types of pasta, gnocchi, ravioli, lasagna and all desserts are handcrafted “in house”. Exceptions to this are some types of pasta, such as spaghetti and penne, used in rare cases and / or to meet specific dietary requests by guests.
Some gastronomic preparations on the menu may have been obtained with frozen ingredients and / or contain allergens. For any information on ingredients and allergens, you can consult the appropriate documentation that will be provided on request by the hotel staff.
For changes to the menu, please notify the service staff by the morning.
