We will welcome you in our restaurant, a very cozy hall with fireplace, where you can enjoy a pleasant and relaxed atmosphere. Our dining room staff is of long experience and highly professional. Our chef (a true local with 40 years of experience in the kitchen) prepares both typical dishes from the Aosta Valley tradition, and classic Italian dishes. You can get an idea of our menu by visiting our Menu of the Day page, which changes every day aiming to propose to our guests a new gastronomic experience every evening.
WHY NOTHING CAN BEAT OUR OFFER?
Because in our restaurant, in a family atmosphere, we offer both traditional Aosta Valley and classic dishes with a menu that changes every day aiming ot offer our guests a new experience every night! Our chef is local and its preparations are served by our professional waiters. The fixed price of Euro 24 per person is very convenient. It includes a choice of plates, so you can personalize your menu choosing from a number of first and second courses, side dishes and desserts! You will also have the possibility of accessing our a well-stocked list of Aosta Valley wines!
In our restaurant you will find:
- A beautiful and cozy dining hall with a nice fireplace
- Traditional Valle d’Aosta food and Italian classics
- Wide choice of excellent local wines
- Professional waiters with long time experience
- Our local Chef who prepares his food and presents it with care and passion
- Wide menu choice to personalize your dinner
- All included, except for wins and beverages, at the fixed price of Euro 24 per person (for our hotel guest) and Euro 26 per person for external clientele.
Every day you will have the possibility of personalizing your menu by choosing from a variety of dish proposals:
- 1 starter
- 3 first courses
- 3 second courses
- 2 side-dishes
- 2 desserts
SPECIAL DIETARY NEEDS
Particular attention is reserved for guests with specific dietary needs, allergies or intolerances. The restaurant of the Hotel Aigle has been trained by AIC on the preparation of gluten-free dishes. In this sense, for example, we can boast considerable experience in preparing special gluten-free/lactose-free menus for intolerant people. Particular attention should also be paid to allergies. See the page dedicated to our gluten-free cuisine.
NOTE: Requesting a special menu involve a little surcharge ( please visit the page GLUTEN FREE CUISINE)
