We believe is important to provide our guests with the opportunity of finding out our menu-of-the-day even from distance! You can do so simply by daily-visiting this page, or by scanning with your smartphone the QR-code that can be found printed on your room-key.
Saturday 14 September 2024
– DINNER MENU –
First coursers
Risotto “cognentze”
(risotto au gratin with croutons of black bread and fontina)
or: Stracciatella in broth
or: Fusilli with venison ragout
Seconds courses
Stewed stew with peas
or: Squid* and Octopus* in oil and lemon
O: EGGPLANT PARMIGIANA
Side Dishes
Sautéed green beans
or: Mixed salad
Dessert
Our Sponge Cake with custard and fresh fruit
Meringue with Whipped Cream and Ice Cream
Personalize your dinner by choosing your favorite dishes. On the day of your arrival you can send your preferences via email to: reception@hotelaigle.it
The course in UPPER CASE can also be chosen in addition, as a starter. Gluten-free dishes are served on coloured/marked plates. *Frozen products; ** Products treated with food blast chiller, by us.
Dinner will be served at 8.00 pm
All types of fresh pasta such as gnocchi, ravioli and lasagna, and all desserts, are home-made by our chefs. Exceptions to this are some types of dry-pasta (such as spaghetti and penne), used in rare cases and/or to meet specific dietary requests by guests.
Some gastronomic preparations may have been made by using frozen(*) or blast chilled(**) ingredients, and may contain allergens. For any information on ingredients and allergens please ask our staff for the appropriate documentation. If the dinner menu may result whatsoever uncompatible with your diet and you wish to ask for changes, please inform our staff by noon of the very same day.